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Crafting Yerba Mate with a Gourd and Bombilla


Exploring the world of Loose Leaf Yerba Mate opens up a myriad of infusion possibilities. Our personal favorite? The timeless charm of using a traditional gourd and bombilla.
Enter the world of Tereré, the ice-cold cousin of yerba mate. Adored in Paraguay and Southern Brazil, it's a delight for beginners and a refreshing twist for all.
Crafting Yerba Mate with a Gourd and Bombilla
From morning energizers to cool afternoon refreshments, the French press is a versatile companion for your yerba mate adventures.
Transform your coffee machine into a yerba mate brewer! Percolators, Espresso, and Single Serve machines adapt perfectly. Just remember to run a water cycle first to clear any coffee residues and pre-moisten your Yerba Mate for optimal infusion.
Tea infusers, from mug strainers to tea balls, are wonderful tools for yerba mate infusion. Moisten the yerba with cool water before adding hot water for a perfect brew.
Find your ideal strength with 1 to 3 tablespoons of Yerba Mate per cup of water.
Steep for 4 to 10 minutes with hot water, or 2 to 5 hours for cold brewing. Tailor the time to your taste!
Yerba Mate thrives in hot (65 to 80 °C) or cold water. Remember, boiling water is a no-go – it scorches the nutrients and embitters the brew.